Apple rings with honey and almonds

Name: Apple rings with honey and almonds
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g whole peeled almonds; 4 medium-sized apples; 7-10 Tbsp juice of 1/2 lemon; 100 g Whipped cream; 1 package Vanillin sugar; 2 TABLESPOONS butter/margarine; 1-2 TABLESPOONS liquid honey; 7-10 Tbsp ground cinnamon

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 g whole peeled almonds
4 medium-sized apples
7-10 Tbsp juice of 1/2 lemon
100 g Whipped cream
1 package Vanillin sugar
2 TABLESPOONS butter/margarine
1-2 TABLESPOONS liquid honey
7-10 Tbsp ground cinnamon

Directions

1
Roast the almonds in a pan without fat until golden brown. Then remove them immediately so that they do not become too dark
2
Wash apples thoroughly, rub dry and core them with an apple corer. Cut apples into thin slices. Or: Quarter apples, cut out the core and cut the apples into slices. Sprinkle with lemon juice, let stand briefly
3
Whip the cream until stiff and allow the vanillin sugar to trickle in
4
Heat the fat in a frying pan. Dab apples dry and carefully fry them for 1-2 minutes on each side
5
Remove the apples and arrange on dessert plates. Spread almonds on top. Sprinkle everything with honey. Put a cream stain on each one. Sprinkle with cinnamon before serving