Apple rings according to grandma's recipe

Name: Apple rings according to grandma's recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Flour; 1 pinch Salt; 2 Eggs (size M ); 1/8 l Milk; 5 small apples; 3 TABLESPOONS Sugar; 1 TEASPOON Cinnamon; 5 TABLESPOONS clarified butter; 7-10 Tbsp Mint

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g Flour
1 pinch Salt
2 Eggs (size M )
1/8 l Milk
5 small apples
3 TABLESPOONS Sugar
1 TEASPOON Cinnamon
5 TABLESPOONS clarified butter
7-10 Tbsp Mint

Directions

1
Sieve the flour into a bowl. Add salt, eggs and milk and mix everything to a thick pancake batter. Let the dough swell for about 10 minutes.
2
Peel the apples, stick out the core. Cut apples into slices of about 1.5 cm thickness. Sprinkle with 1 tablespoon of sugar. Mix 2 tablespoons of sugar and cinnamon.
3
Heat the clarified butter in portions in a pan. Pull apple slices through the dough and bake in portions on each side for about 3 minutes until golden brown. Turn the finished apple rings in the sugar-cinnamon mixture and keep warm. Arrange the apple rings and decorate with mint. Serve with vanilla sauce.