Apple Puff Pastry Thaler

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Place the puff pastry slices side by side and defrost

2. 2

   Wash apples, dab dry and cut into thin slices. Sprinkle with lemon juice immediately

3. 3

   Cut the dough slices in half crosswise. Roll out individually to squares. Fold each corner inwards. Form round bases. Place on a baking tray covered with baking paper

4. 4

   Warm the jam. Spread half thinly on the puff pastry bases. Cover with apple slices

5. 5

   Bake the Apple Taler in a preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 15-18 minutes until golden brown

6. 6

   Spread the apple taler with the rest of the jam, let it cool down. Sprinkle with diabetic sweetness

7. 7

   If you don't use up all the apple thalers the same way, you can freeze them perfectly. After defrosting, bake for approx. 10 minutes at 200 °C

Nutrition Facts

KCAL
160 kcal

CARBS
18 g

FATS
8 g

PROTEINS
2 g