Apple pie with whipped cream and ginger

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
4 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 1
  • 375 g Flour
  • 30 g fresh yeast
  • 100 g Sugar
  • 50 g Butter or margarine
  • 200 ml Milk
  • 1 pinch Salt
  • 4 Eggs (size M)
  • 2 kg red-baked apples (e.g. Red Delicious)
  • 2 untreated lemons
  • 50 g candied ginger
  • 1 package Vanillin sugar
  • 1 knife tip Cinnamon
  • 1 TEASPOON Cornstarch
  • 250 g Whipped cream
  • 50 g Apricot Jam
  • 7-10 Tbsp Grease

Directions

  1. 1

    Put the flour in a mixing bowl. Crumble the yeast into a small bowl, mix with 1 tablespoon of sugar and let it rise. Melt the fat, add cold milk, 50 g sugar, salt and 1 egg and mix gently with the flour. Add the yeast pre-dough and work everything thoroughly with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 20 minutes. Wash the apples.

  2. 2

    Remove the core with an apple corer and cut the apples into slices about 1/2 cm thick. Wash the lemons hot, dab dry, finely grate the skin and set aside. Squeeze the lemons and pour over the apple slices so that they do not turn brown. Finely chop the ginger. Beat the remaining eggs, sugar and vanillin sugar until creamy and stir in the ginger, cinnamon, lemon peel, cornstarch and cream. Knead yeast dough again and roll out on the greased fat pan of the oven. Drain the apple slices and cover the dough generously with them. Pour the cream over the dough. Let the dough rise for another 10-15 minutes. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 40-45 minutes. Heat up the apricot jam, pass through a sieve and glaze the apple slices with it.

  3. 3

    Knead yeast dough again and roll out on the greased fat pan of the oven. Drain the apple slices and cover the dough generously with them. Pour the cream over the dough. Let the dough rise for another 10-15 minutes. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 40-45 minutes. Heat up the apricot jam, pass through a sieve and glaze the apple slices with it. Let the cake cool down and cut open. Results in approx. 24 pieces

  4. 4

    Per piece approx. 890 kJ/ 210 kcal

Categories & Tags

Cakes & PastriesexoticCakeCake