Apple pie made from yeast dough from the tray

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Warm up the milk. Crumble yeast into it and dissolve it. Put flour, egg, 50 g sugar, 50 g butter, salt and yeast milk into a bowl and work through with the dough hooks of the hand mixer until the dough starts to bubble. Cover and leave to rise in a warm place for about 30 minutes. In the meantime peel, quarter, core and cut apples into slices.

2. 2

   Grease a fat pan of the oven (32 x 39 cm) and sprinkle with breadcrumbs. Knead the yeast dough briefly and roll out thinly in the fat pan. Press the dough up at the edge. Prick the dough several times with a fork. Spread apple slices on top, add 100 g butter flakes and sprinkle with 80 g sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. Remove and let cool down a little. Warm up the jam and spread it on the cracks. Roast the flaked almonds in a pan without fat until golden brown, remove.

3. 3

   Spread apple slices on top, add 100 g butter flakes and sprinkle with 80 g sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. Remove and let cool down a little. Warm up the jam and spread it on the cracks. Roast the flaked almonds in a pan without fat until golden brown, remove. Sprinkle almond flakes on the cake pieces

4. 4

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
170 kcal

CARBS
24 g

FATS
7 g

PROTEINS
3 g