Apple particles (diabetics)

Name: Apple particles (diabetics)
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 5 Apples (500 g); 7-10 Tbsp Lemon juice; 60 g Butter or margarine; 50 g Diabetic sweetness; 7-10 Tbsp grated rind of 1 untreated lemon; 1 pinch Salt; 7-10 Tbsp pulp from a 1/2 vanilla pod; 1 Eggs (size M); 2 TABLESPOONS Whipped cream; 125 g Flour; 1/2 package Baking Powder; baking paper; 7-10 Tbsp Diabetic sweetness

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

5 Apples (500 g)
7-10 Tbsp Lemon juice
60 g Butter or margarine
50 g Diabetic sweetness
7-10 Tbsp grated rind of 1 untreated lemon
1 pinch Salt
7-10 Tbsp pulp from a 1/2 vanilla pod
1 Eggs (size M)
2 TABLESPOONS Whipped cream
125 g Flour
1/2 package Baking Powder
baking paper
7-10 Tbsp Diabetic sweetness

Directions

1
Preparation: Peel, quarter and core the apples. Cut quarters into cubes. Sprinkle with lemon juice
2
Cream fat, diabetic sweetener, lemon peel, salt and vanilla pulp. Stir in the eggs bit by bit. Mix baking powder and flour, stir in cream. Fold in apple cubes. Place one heaped tablespoon of dough on each baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven:175 ° C/ gas: level 3) for 25-30 minutes until golden brown. Dust with diabetic sweetener for serving
3
You can exchange these ingredients: Prepare the dough with 75 grams of sugar instead of the diabetic sweetener. Dust the finished particles with -normal- icing sugar
4
Time required: approx. 45 minutes
5
Nutritional values: 2 BE