Apple pancakes with cinnamon and sugar

Name: Apple pancakes with cinnamon and sugar
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 egg (size M); 10 g Butter or margarine; 90 ml Buttermilk; 100 g Flour; 1 coated Tsp Baking Powder; 35 g Sugar; 1 pinch Salt; 1 (180 g) Apples; 1/2 TEASPOON Oil; 1 pinch Cinnamon; 30 g ripened cream; 7-10 Tbsp Apple Slices

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 egg (size M)
10 g Butter or margarine
90 ml Buttermilk
100 g Flour
1 coated Tsp Baking Powder
35 g Sugar
1 pinch Salt
1 (180 g) Apples
1/2 TEASPOON Oil
1 pinch Cinnamon
30 g ripened cream
7-10 Tbsp Apple Slices

Directions

1
Mix egg and fat in a mixing bowl until creamy. Add buttermilk and stir in. Mix flour, baking powder, 25 g sugar and salt and stir into the egg-buttermilk mixture. Wash the apple, rub dry and cut into 6 slices.
2
Remove seeds with a knife. Brush the pan with oil and heat it up. Put apple slices into the pan. Add 1-2 tablespoons of dough to each slice and spread it with the spoon base on the apple slice until it is completely covered.
3
Bake the pancakes on each side for about 2 minutes until golden brown, take them out and let them drain briefly. Mix 10 g sugar and cinnamon. Serve pancakes with sour cream and cinnamon sugar. Decorate with apple wedges.