Apple pancakes
easy
30 mins
30 mins
Ingredients
- 3 Eggs (size M)
- 200 g Flour
- 250 ml Milk
- 3 Apples (about 150 g each)
- 2 TABLESPOONS Lemon juice
- 1/2 TEASPOON Cinnamon
- 40 g Sugar
- 200 g Whipped cream
- 1 package Vanillin sugar
- 7-10 Tbsp Salt
- 2 TABLESPOONS Oil
Directions
- 1
Separate 1 egg. Mix flour, 2 eggs, egg yolk and milk to a smooth dough. Let rest for 15 minutes. Peel apples, core them with an apple corer and cut them into slices. Drizzle with lemon juice.
- 2
Mix sugar and cinnamon. Whip the cream until stiff and allow the vanillin sugar to trickle in. Put it in a cold place. Beat egg whites and 1 pinch of salt until stiff, fold into the dough. Heat 1/2 tablespoon of oil in a pan (16 cm Ø).
- 3
Add a quarter of the dough and spread it in the pan. Place a quarter of the apple slices on top. Fry from one side until golden brown. Turn the pancakes carefully, fry them from the other side until golden brown.
- 4
Keep warm and process the remaining dough and apples in the same way until 4 pancakes are baked. Sprinkle apple pancakes with cinnamon sugar and serve with a dollop of cream.
Nutrition Facts
580 kcal
64 g
29 g
14 g
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