Apple-ginger relish for fish skewers

Name: Apple-ginger relish for fish skewers
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 red pepper; 150 g Cucumber; 3 Onions; 2 Garlic cloves; 1/4 l apple juice; 8-10 Tbsp Cider vinegar; 60-70 g Sugar; 7-10 Tbsp Salt, Sambal Oelek; 3 (approx. 500 g) sour apples; 700 g Fish fillet (e.g. redfish); 2 TABLESPOONS lemon juice, 2-3 tablespoons oil; 12 wooden skewers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 red pepper
150 g Cucumber
3 Onions
2 Garlic cloves
1/4 l apple juice
8-10 Tbsp Cider vinegar
60-70 g Sugar
7-10 Tbsp Salt, Sambal Oelek
3 (approx. 500 g) sour apples
700 g Fish fillet (e.g. redfish)
2 TABLESPOONS lemon juice, 2-3 tablespoons oil
12 wooden skewers

Directions

1
Clean and wash the peppers. Wash and peel the cucumber. Peel onions, garlic and ginger. Dice everything finely. Put it in a big pot with apple juice, vinegar, sugar, some salt and sambal oelek. Bring everything to the boil while stirring occasionally and simmer covered over a low to medium heat for about 20 minutes.
2
Wash apples, quarter them, remove seeds and cut them into fine pieces. Add and simmer open for 6-8 minutes. Season the relish with salt and sambal, pour hot into prepared glasses, close. Let cool off
3
Wash the fish, dab dry. Cut into strips of about 10 cm and put them on skewers in a wavy shape. Sprinkle with lemon juice and season with salt. Fry in hot oil in a large coated pan for 4-5 minutes. Serve with relish. Rice tastes good with it