Apple compote with yoghurt

Name: Apple compote with yoghurt
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg sour apples; 25 g Butter; 40 g Sugar; 200 ml apple juice; 4 TABLESPOONS Lemon juice; 60 g flaked almonds; 150 g Schmand; 250 g Whole milk yoghurt; 2 packages Vanillin sugar; 1 TABLESPOON Icing sugar; 7-10 Tbsp Apple slices and lemon balm

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg sour apples
25 g Butter
40 g Sugar
200 ml apple juice
4 TABLESPOONS Lemon juice
60 g flaked almonds
150 g Schmand
250 g Whole milk yoghurt
2 packages Vanillin sugar
1 TABLESPOON Icing sugar
7-10 Tbsp Apple slices and lemon balm

Directions

1
Peel, quarter and core apples and cut them into cubes. Melt butter in a pot. Add apples and fry them briefly, sprinkle with sugar. Add apple juice and lemon juice and cook covered for 5-8 minutes. Let it cool down.
2
Roast the flaked almonds in a pan without fat until golden brown, take them out and let them cool down. Mix sour cream, yoghurt and vanilla sugar. Divide compote and cream into small bowls. Sprinkle with almond flakes and dust with icing sugar. Decorate with apple slices and lemon balm