Apple Calvados Sorbet

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash lemon hot. Peel some lemon peel. Halve the lemon and squeeze the juice. Peel, quarter and core the apples. Cut the quarter into small pieces

2. 2

   Boil up apples with sugar, apple juice, lemon juice and peel. Cover and cook over low heat for about 8 minutes. Remove peel

3. 3

   Let the compote cool down a little. Finely mash apples and pass through a sieve. Season to taste with Calvados and let cool off

4. 4

   Pour the sorbet mixture into a bowl (preferably metal). Place in the freezer for about 4 hours. As soon as the sorbet solidifies, stir with the cutting stick at intervals of approx. 20 minutes until a creamy ice cream mass is formed

5. 5

   Squirt the sorbet into pre-cooled dessert glasses or pour it with a spoon. Possibly decorate