Apple Calvados pancakes

Name: Apple Calvados pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g Flour; 7-10 Tbsp 1 P. Sauce powder "Vanilla" (for cooking; for 1/2 l milk); 4 eggs , 1/4 l milk (Gr. M); 7-10 Tbsp salt, 1 tablespoon flaked almonds; 2 medium apples; 4 TABLESPOONS butter/margarine; 4 TABLESPOONS Calvados , 2 tsp sugar; 4 TABLESPOONS Fresh cream; 2 TEASPOONS Icing sugar; 7-10 Tbsp Mint

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g Flour
7-10 Tbsp 1 P. Sauce powder "Vanilla" (for cooking; for 1/2 l milk)
4 eggs , 1/4 l milk (Gr. M)
7-10 Tbsp salt, 1 tablespoon flaked almonds
2 medium apples
4 TABLESPOONS butter/margarine
4 TABLESPOONS Calvados , 2 tsp sugar
4 TABLESPOONS Fresh cream
2 TEASPOONS Icing sugar
7-10 Tbsp Mint

Directions

1
Mix flour, sauce powder, eggs, milk and 1 pinch of salt to a smooth dough. Let it swell for about 15 minutes
2
Roast the almonds, take them out. Peel apples, cut out cores. Cut apples crosswise into rings
3
Heat 1 tablespoon of fat in a frying pan (approx. 24 cm Ø). Add 1/4 dough. Put 1/4 apple rings on top. Bake pancakes on each side for 3-4 minutes until golden brown, keep warm. Bake 3 more pancakes in the same way
4
Heat the Calvados and dissolve the sugar in it. Drizzle on pancakes. Put 1 tablespoon of crème fraîche and the almonds on each pancake, dust with icing sugar. Decorate if necessary
5
Refine the pancake batter with some untreated grated lemon rind to taste. If you do not have an apple cutter, cut the apples into slices