Apple-Blackberry-Crumble

Name: Apple-Blackberry-Crumble
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 7-10 Tbsp some + 200 g cold butter; 1 kg Apples (e.g. Braeburn); 50 g Pecans (alternatively walnuts); 200 g Flour; 200 g Sugar; 1 package Vanilla sugar; 200 g Nut muesli; 300 g Blackberries

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

7-10 Tbsp some + 200 g cold butter
1 kg Apples (e.g. Braeburn)
50 g Pecans (alternatively walnuts)
200 g Flour
200 g Sugar
1 package Vanilla sugar
200 g Nut muesli
300 g Blackberries

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Grease an ovenproof dish. Peel, quarter, core and cut apples into slices. Distribute in the form. Pre-bake in a hot oven for approx. 10 minutes.
2
For the crumbles, melt 200 g butter. Coarsely chop the nuts. Mix flour, sugar, vanilla sugar, muesli and pecans in a bowl. Add liquid butter and mix with your hands to coarse S
3
Sort the blackberries, rinse briefly. Remove apples from the oven. Spread the blackberries and crumbles on the apples. Continue baking at the same temperature for 20-25 minutes. Serve with semi-stiff whipped vanilla cream.