Apple and raisins
easy
45 mins
45 mins
Ingredients
- 3 Eggs (weight class 3)
- 2 tablespoons (20 g) Sugar
- 1 pinch Salt
- 1/2 TEASPOON untreated orange peel (you can buy it grated)
- 100 g Flour
- 350 ml Milk
- 1 medium-sized apple
- 30 g Butter or margarine
- 1 package Dessert sauce "Vanilla Flavor
- 1-2 TABLESPOONS Icing sugar
Directions
- 1
Separate 1 egg. Mix egg yolk, 2 eggs, sugar, salt, orange peel, flour and 100 ml milk. Let the dough swell for about 10 minutes. Peel, quarter, core and finely dice the apple. Stir apple into the dough.
- 2
Beat egg white until stiff and fold in. Heat half the fat in a large pan. Add half of the dough, smooth it down and let it set. Tear into small pieces with 2 forks. Keep baking until the pieces are golden brown. Keep warm. Process the remaining half of the dough in the same way. Pour 250 ml cold milk into a bowl. Add sauce powder and beat vigorously for about 1 minute. Serve with grated cheese.
- 3
Keep warm. Process the remaining half of the dough in the same way. Pour 250 ml cold milk into a bowl. Add sauce powder and beat vigorously for about 1 minute. Serve with grated cheese. Dust with icing sugar. Add the sauce
- 4
/ 350 calories. E 11 g, F 15 g, KH 40 g
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