Apple and Ham Slices

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
4 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 1 TEASPOON rubbed. Horseradish (glass)
  • 1 TABLESPOON low-fat yoghurt
  • 1 (approx. 100 g) small apple
  • 1 TABLESPOON Lemon juice
  • 2 (25 g each) small slices of wholemeal bread
  • 50 g cooked ham (cut very thinly)
  • 1/4 Beet Cress
  • 7-10 Tbsp some chives

Directions

  1. 1

    Mix horseradish and yoghurt. Wash the apple, rub dry, quarter and core it. Cut into thin slices. Sprinkle with lemon juice

  2. 2

    Spread slices of bread with half of the horseradish cream. Alternately cover with apple and ham slices. Spread the rest of the horseradish cream on top as a blob. Cut the cress from the bed and sprinkle over it. Garnish with chives

Nutrition Facts

KCAL
220 kcal
CARBS
31 g
FATS
3 g
PROTEINS
15 g

Categories & Tags

MiscellaneousMeatBeef