Apple-amretto quark dish

Name: Apple-amretto quark dish
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 small apples (100 g each); 7 TABLESPOONS Lemon juice; 100 ml Amaretto (almond liqueur); 3 TABLESPOONS Sugar; 1 package Vanillin sugar; 1 package Cream stabiliser; 500 g Buttermilk quark (0,5 % fat); 100 ml low-fat milk; 6 Ladyfingers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 small apples (100 g each)
7 TABLESPOONS Lemon juice
100 ml Amaretto (almond liqueur)
3 TABLESPOONS Sugar
1 package Vanillin sugar
1 package Cream stabiliser
500 g Buttermilk quark (0,5 % fat)
100 ml low-fat milk
6 Ladyfingers

Directions

1
Wash apples, cut into slices, remove core and sprinkle with 4 tablespoons lemon juice. Heat the liqueur, 1 tablespoon sugar and 3 tablespoons lemon juice in a pan. Steam apples in it for 2-3 minutes. Take them out, put them on kitchen paper and let them cool down.
2
Mix vanillin sugar and cream setting agent. Stir quark with cream stiffener mixture, 2 tablespoons sugar and milk until smooth. Finely crumble the lady fingers. Layer apples, cream and lady fingers in 4 glasses (250 ml each)
3
20 minutes waiting time