Aperol spray jelly with apricots

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the apricots and carve them crosswise with a knife. Place in boiling water for about 1 minute, rinse with cold water and peel the skin. Halve the fruit, remove stones. Cut the flesh into small cubes

2. 2

   Put the apricots with prosecco, aperol, lemon juice and jam sugar in a large pot. Bring to the boil while stirring over high heat. Let simmer for about 6 minutes (jelly test!) while stirring constantly. Pour immediately into clean, dry twist-off glasses. Close them and put them on the lid for about 5 minutes. Turn over again and let cool off