Amaretti

Name: Amaretti
Cook time: 3 h
Total time: 3 h
Yield: 60
Ingredients: 300 g unpeeled almonds; 300 g Sugar; 1/2 Bottle of bitter almond oil; 3 Protein (size M); 7-10 Tbsp Flour; 7-10 Tbsp Icing sugar

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
180 mins

TOTAL TIME
180 mins

Ingredients

Servings: 60

300 g unpeeled almonds
300 g Sugar
1/2 Bottle of bitter almond oil
3 Protein (size M)
7-10 Tbsp Flour
7-10 Tbsp Icing sugar

Directions

1
Put almonds briefly in boiling water. Then peel them from the skin. Put them on a tray. Leave to dry in a slightly heated oven for about 1 hour. Let the almonds cool down well and puree them in a mixer.
2
Mix sugar, bitter almond oil and almonds evenly. Lightly beat the egg white. Gradually add to the almonds until a firm dough is formed. Dust the baking tray with flour. Place small heaps on top and bring into shape.
3
Dust with icing sugar. Dry in a preheated oven (electric cooker: 100 °C/ gas: level 1) for approx. 1 1/4 hours. Dust again with icing sugar and serve.