Älpler-Magronen (pasta, potatoes & cheese)

Name: Älpler-Magronen (pasta, potatoes & cheese)
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 200 g cook hard. Potatoes; 500 ml milk, salt; 200 g Noodles (e.g. croissants); 2 large onions; 2 Garlic cloves; 2 tablespoons (20 g each) Butter; 75 g Gruyère cheese; 4 (approx. 750 g) Apples; 2 TABLESPOONS sugar, 1/8 l apple juice; 7-10 Tbsp juice of 1/2 lemon

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

200 g cook hard. Potatoes
500 ml milk, salt
200 g Noodles (e.g. croissants)
2 large onions
2 Garlic cloves
2 tablespoons (20 g each) Butter
75 g Gruyère cheese
4 (approx. 750 g) Apples
2 TABLESPOONS sugar, 1/8 l apple juice
7-10 Tbsp juice of 1/2 lemon

Directions

1
Wash the potatoes and cook for about 20 minutes. Quench, peel. Leave to cool. Then cut into slices
2
Bring milk and 1 pinch of salt to the boil. Simmer the pasta for about 10 minutes until the
3
liquid is almost absorbed
4
Peel and slice the onions and garlic. Fry in 1 tbsp. hot butter until golden brown. Grate cheese roughly. Fill pasta and potatoes alternately with the cheese into an ovenproof dish. Spread onions and garlic over it. If necessary, bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for 10-20 minutes
5
Peel apples, remove seeds. Cut into slices. Fry in 1 tbsp. hot butter and sprinkle with sugar. Add juices and stew everything for about 5 minutes until soft. Leave to cool slightly. Serve with the casserole