Almond tiramisu

Name: Almond tiramisu
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 Lemon; 500 g Low-fat curd; 500 g Mascarpone; 1 package Vanillin sugar; 7 TABLESPOONS Almond liqueur; 75 g Sugar; 250 ml cold strong coffee; 30 g flaked almonds; 200–250 g Ladyfingers; 1 TABLESPOON Cocoa powder; 1/2 TEASPOON Cinnamon

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1/2 Lemon
500 g Low-fat curd
500 g Mascarpone
1 package Vanillin sugar
7 TABLESPOONS Almond liqueur
75 g Sugar
250 ml cold strong coffee
30 g flaked almonds
200–250 g Ladyfingers
1 TABLESPOON Cocoa powder
1/2 TEASPOON Cinnamon

Directions

1
Squeeze the lemon. Mix quark, mascarpone, vanillin sugar, lemon juice, 2 tablespoons liqueur and sugar. Mix coffee and 5 tablespoons of liqueur together. Roast the flaked almonds in a pan without fat while tossing until golden brown
2
Line a mould (approx. 15 x 30 cm) with half of the lady fingers and sprinkle with half of the coffee. Spread half of the cream on top. Process the remaining lady fingers and cream in the same way. Chill the Tiramisu for about 2 hours. Before serving, mix cocoa and cinnamon and sprinkle thickly on the tiramisu. Sprinkle with flaked almonds
3
With 8 people:
4
waiting time approx. 2 hours