Almond Thaler

Name: Almond Thaler
Cook time: 40 min
Total time: 40 min
Yield: 36
Ingredients: 1 pack of Baking mix; 7-10 Tbsp for "Angel Eyes" (500 g; by Dr. Oetker),; 1 Ei , (Gr. M); 100 g cold butter/ margarine,; 36 Almond kernels, baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 36

1 pack of Baking mix
7-10 Tbsp for "Angel Eyes" (500 g; by Dr. Oetker),
1 Ei , (Gr. M)
100 g cold butter/ margarine,
36 Almond kernels, baking paper

Directions

1
Knead the baking mix, egg and fat in pieces until smooth. Form about 36 small balls and place them on baking trays lined with baking paper. Press a depression in the middle of the balls with a spoon handle or your thumb
2
The bag of fruit preparation (enclosed in the package) approx
3
Place in hot water for 15 minutes. Cut off a small corner of the bag and distribute the fruit preparation in the cookie moulds. Place 1 almond on each. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 12 minutes. Let them cool down
4
Melt the sachet of fat glaze (included in the package) in hot water for 15-20 minutes. Cut off a small corner. Decorate the biscuits with it. Leave to dry