Almond Rough Mint Pesto
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 collar (approx. 60 g) Rocket
- 1 Garlic clove
- 1/2 bunch Mint
- 30 g Parmesan cheese
- 75 g Almond kernels without skin
- 150 ml Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Wash the rocket and spin dry. Peel garlic and chop roughly. Wash mint, shake dry and pluck the leaves. Grate the parmesan. Roast almonds in a pan without fat. Remove, let cool and chop coarsely.
- 2
Mix rocket, mint, almonds, garlic and olive oil. Season to taste with salt and pepper. Pour the pesto into a clean sealable glass. Store in a cool and dark place.
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