Almond pudding

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Stir 4 tablespoons of milk, pudding powder and sugar until smooth. Bring the remaining milk to the boil, add the pudding powder and bring to the boil again while stirring. Pour into cold rinsed tortellini cups (12 cm Ø) and chill for approx. 4 hours. In the meantime peel the oranges so that the white skin is completely removed. Cut out the fillets between the parting skins. Collect the juice.

2. 2

   Squeeze the rest of the fruit again. Mix the juice with Campari and vanilla sugar. Turn the pudding onto plates. Serve with fillets and juice. Serve garnished with roasted almond flakes, orange peel and mint

3. 3

   Tin: Royal Copenhagen

Nutrition Facts

KCAL
220 kcal

CARBS
34 g

FATS
5 g

PROTEINS
5 g