Almond meatballs in curry sauce

Name: Almond meatballs in curry sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 medium onion; 50-75 g whole almond kernels with skin; 75 g Raisins; 500 g Minced beef; 1 Egg (Gr. M); 7-10 Tbsp salt, white pepper; 7-10 Tbsp possibly mah. Cumin; 2 TABLESPOONS Oil; 1-2 TEASPOONS Curry, 1/4 l milk; 1 TEASPOON Vegetable broth (instant); 3-4 Tbsp sauce thickener; 2-3 TABLESPOONS Sour cream or crème fraîche; 1/2 bunch Parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 medium onion
50-75 g whole almond kernels with skin
75 g Raisins
500 g Minced beef
1 Egg (Gr. M)
7-10 Tbsp salt, white pepper
7-10 Tbsp possibly mah. Cumin
2 TABLESPOONS Oil
1-2 TEASPOONS Curry, 1/4 l milk
1 TEASPOON Vegetable broth (instant)
3-4 Tbsp sauce thickener
2-3 TABLESPOONS Sour cream or crème fraîche
1/2 bunch Parsley

Directions

1
Soak the buns. Peel and chop onion. Chop the almonds coarsely. Wash the raisins.
2
Knead the minced meat, squeezed bread roll, onion, egg, a third of almonds and half of raisins. Season with salt, pepper and possibly cumin. Form 12-14 balls from it
3
Heat the oil. Fry the balls in the oil for 8-10 minutes until brown. Sprinkle with curry. Add remaining almonds and raisins. Stir in milk and 1/4 l water. Bring to the boil, stir in broth and let everything simmer for about 5 minutes
4
Bind the sauce with sauce thickener and refine with sour cream. Season to taste with salt, pepper and curry. Wash and chop the parsley and sprinkle it over the sauce. Goes well with flat bread or rice
5
Drink: mineral water