Allgäuer cheese soup

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and finely dice the onions. Finely dice the bacon. Clean cabbage, cut out stalk. Cut cabbage into strips, wash thoroughly and drain well. Leave the bacon out in a large pot. Take it out and put it aside.

2. 2

   Crumble the minced meat in the frying fat, fry it thoroughly while turning. Add onions and cabbage, fry while turning. Dust with flour, sweat on and deglaze with stock and cream. Season with salt, pepper and nutmeg. Bring to the boil and simmer at medium heat for about 20 minutes. Stir several times. Cut the bread rolls into thin slices. Melt butter in a large frying pan, add slices of bread roll and roast on each side until golden brown. In the meantime wash parsley, dab dry and cut into strips. Add cheese to the soup and stir well. Season soup again with salt, pepper, nutmeg and sugar.

3. 3

   Stir several times. Cut the bread rolls into thin slices. Melt butter in a large frying pan, add slices of bread roll and roast on each side until golden brown. In the meantime wash parsley, dab dry and cut into strips. Add cheese to the soup and stir well. Season soup again with salt, pepper, nutmeg and sugar. Serve the soup in small bowls sprinkled with parsley and bacon and a slice of bread roll. Serve the remaining slices of bread rolls separately

4. 4

   With 6 people:

Nutrition Facts

KCAL
690 kcal

CARBS
23 g

FATS
49 g

PROTEINS
39 g