Aioli
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 250 ml Oil (rape seed oil)
- 1 egg(s)
- 1 TABLESPOON Vinegar
- 1 TEASPOON Sugar
- 7-10 Tbsp ½ tsp salt
- 1 TEASPOON Mustard
- 3 clove(s) of garlic
Directions
- 1
Make sure that all ingredients have approximately the same temperature. Puree the egg, vinegar, sugar, salt, mustard and garlic with the blender. Slowly add rapeseed oil and mix until the mixture is stiff.
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