Aelper Magrons

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in boiling salted water for about 20 minutes. Bring milk and 1 pinch of salt to the boil. Add the pasta and cook for about 10 minutes until all the liquid is absorbed. Meanwhile grate cheese roughly. Peel onions and garlic.

2. 2

   Cut onions into rings, garlic into slices. Heat 2 tablespoons of butter in a pan, fry the garlic and onions until golden brown. Drain, rinse and peel the potatoes. Let the potatoes cool down a bit and cut them into slices. Fill them with noodles, onions, garlic and cheese into an ovenproof casserole dish. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes. In the meantime, peel, quarter, core and slice the apples. Heat 2 tablespoons of butter, add apple slices and sprinkle with sugar. Add apple and lemon juice and stew for 6-7 minutes until soft.

3. 3

   Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes. In the meantime, peel, quarter, core and slice the apples. Heat 2 tablespoons of butter, add apple slices and sprinkle with sugar. Add apple and lemon juice and stew for 6-7 minutes until soft. Leave to cool slightly. Take the casserole out of the oven and serve with the stewed apples

4. 4

   With 8 people:

Nutrition Facts

KCAL
360 kcal

CARBS
51 g

FATS
12 g

PROTEINS
12 g