Advocaat-strawberry biscuit roll with strawberry decoration

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 2

Ingredients

Servings: 12
  • 4 Eggs (size M)
  • 7-10 Tbsp Salt
  • 100 g + 3 tablespoons sugar
  • 100 g Flour
  • 25 g Cornstarch
  • 1 TEASPOON Baking Powder
  • 4 sheets Gelatine
  • 200 g + 6 strawberries
  • 250 g Low-fat curd
  • 100 ml Egg liqueur
  • 1 package Vanillin sugar
  • 200 g Whipped cream
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Sugar
  • baking paper

Directions

  1. 1

    Separate eggs. Beat the egg whites, 4 tablespoons of water and 1 pinch of salt with the whisk of the hand mixer until stiff, adding 100 g of sugar at the end. Stir in the egg yolks one after the other. Mix flour, starch and baking powder, sieve over the egg mixture and fold in. Line a baking tray (approx. 32 x 39 cm) with baking paper. Add the mixture and spread evenly. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes

  2. 2

    Remove the baking tray from the oven, turn the sponge cake onto a tea towel sprinkled with sugar, carefully remove the baking paper. Roll up from one long side with the tea towel, let it cool down for about 1 hour

  3. 3

    Soak gelatine in cold water. Clean, wash and cut 200 g strawberries into pieces. Mix quark, advocaat, vanillin sugar and 3 tablespoons sugar. Squeeze the gelatine, dissolve, stir in 3 tbsp. quark, then stir into the remaining quark, chill for about 10 minutes until the cream starts to gel

  4. 4

    Whip the cream with the whisks of the hand mixer until stiff. Fold the cream first, then the strawberries into the quark

  5. 5

    Unroll the sponge cake, spread the cream on top and spread evenly, chill for about 10 minutes. Roll up the sponge cake from the long side with the help of the cloth, refrigerate for about 2 hours. Dust the roll with icing sugar and cut into pieces. Cut the remaining strawberries in half. Decorate each piece with 1/2 strawberry

Nutrition Facts

KCAL
220 kcal
CARBS
25 g
FATS
8 g
PROTEINS
8 g