Advent tiramisu (Tatyana)

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Whip cream until stiff, mix mascarpone, quark, sugar and vanilla sugar, fold in cream.

2. 2

   In a square casserole dish, spread approx. 3 tbsp. of the cream and place a layer of speculoos on top. Spread the berries on top (can be prepared well with the frozen fruit the evening before, it will soak through well).

3. 3

   Spread the remaining cream on top and cover with speculoos. Chill for 4-5 hours or overnight.

4. 4

   Sprinkle with icing sugar before serving. It looks especially nice if you use a stencil to sprinkle stars of cocoa.