20-minute lentil salad with salmon

Name: 20-minute lentil salad with salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g red lentils; 200 g smoked salmon in slices; 2 Fennel tubers; 3 Spring onions; 1⁄2 Federation Dill; 100 g Whipped cream; 2 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g red lentils
200 g smoked salmon in slices
2 Fennel tubers
3 Spring onions
1⁄2 Federation Dill
100 g Whipped cream
2 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder

Directions

1
Cook the lentils in boiling water for 8-10 minutes. Cut salmon into smaller pieces. Clean and wash the fennel and cut into very thin slices. Clean and wash spring onions and cut them into fine rings.
2
Wash the dill, shake dry, chop finely.
3
Drain the lentils, rinse with cold water and drain. Mix in a bowl with cream, vinegar, salt, pepper and chilli. Fold in salmon, fennel, spring onions and dill, season to taste again. Goes well with wholemeal or farmhouse bread.