Zucchini bean burger with curry sauce & burger bun

Name: Zucchini bean burger with curry sauce & burger bun
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Kidney beans; 1 (approx. 200 g) small zucchini; 2 red onions; 4 Stem(s) Coriander; 7-10 Tbsp grated peel of 1/2 lemon; 7-10 Tbsp Curry; 7-10 Tbsp ground cumin; 7-10 Tbsp salt, pepper; 50 g Cornflakes; 3 TABLESPOONS Salad cream; 3 TABLESPOONS Tomato ketchup; 2 Tomatoes; 4 large lettuce leaves; 6 TABLESPOONS Sunflower oil; 4 Burger buns

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Kidney beans
1 (approx. 200 g) small zucchini
2 red onions
4 Stem(s) Coriander
7-10 Tbsp grated peel of 1/2 lemon
7-10 Tbsp Curry
7-10 Tbsp ground cumin
7-10 Tbsp salt, pepper
50 g Cornflakes
3 TABLESPOONS Salad cream
3 TABLESPOONS Tomato ketchup
2 Tomatoes
4 large lettuce leaves
6 TABLESPOONS Sunflower oil
4 Burger buns

Directions

1
For the bean patties, rinse the beans cold, drain them and place them in a mixing bowl. Crush them slightly with a fork. Wash and clean the zucchini. Approx. 3⁄4 Grate the zucchini with the beans. Peel 1 onion and chop finely.
2
Wash the coriander, shake dry and chop finely. Add half the coriander, onion, lemon peel, 1 teaspoon curry, 1⁄2 tsp cumin, 1 teaspoon salt and a little pepper to the beans. Crumble the cornflakes with your hands and knead everything thoroughly with your hands.
3
Leave to soak for about one hour.
4
For the sauce, mix 1 tablespoon of salad cream, ketchup and 1⁄2 TL curry. Mix the rest of the salad cream and the remaining coriander. Flavour with 1sp. cumin, salt and pepper.
5
Peel the remaining onion and cut into thin rings. Wash the tomatoes and cut them into thin slices. Clean the salad, wash and pat dry.
6
Cut the rest of the zucchini into thin slices. Heat 2 tablespoons of oil in a frying pan and fry the courgettes for about 3 minutes while turning. Season with salt, pepper and cumin and remove. Form 8 patties (flat meatballs) from the bean mixture.
7
Heat 4 tablespoons of oil in a frying pan. Fry the bean patties in it over medium heat for about 4 minutes on each side.
8
Cut the rolls in half horizontally and spread with coriander cream. Combine with lettuce, bean patties, tomatoes, zucchini, onion rings and curry sauce to make burgers.