Zanzibar burger with potato mix
very easy
75 mins
75 mins
Ingredients
- 7-10 Tbsp Ingredients for 4 people:
- 7-10 Tbsp For the hot chili sauce:
- 200 g Mayonnaise
- 200 g Fresh cream
- 1 TABLESPOON Hot-Chili-Sauce (bottle)
- 7-10 Tbsp For the potatoes:
- 750 g Potatoes
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TEASPOONS Cajun spice Cajungewürz
- 100 g Potato Chips
- 7-10 Tbsp For the meatballs and besides:
- 600 g minced beef
- 1 Egg
- 3 TABLESPOONS Breadcrumbs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Oil
- 4 Salad leaves
- 4 rustic rolls
- 4 TABLESPOONS Tomato ketchup
- 7-10 Tbsp Garlic sauce
- 7-10 Tbsp Piementos de Padrón
Directions
- 1
For the chilli sauce, mix mayonnaise, crème fraîche and chilli sauce
- 2
For the potato mix, peel, wash and slice the potatoes. Heat 2 tablespoons of oil in a large frying pan. Fry the potatoes for 20-30 minutes while turning. Season with salt, pepper and Cajun spice and keep warm
- 3
For the meatballs, knead the mince, egg and breadcrumbs. Season with salt and pepper. Form 4 flat meatballs from the mixture. Heat 2 tablespoons of oil in a frying pan. Fry the meatballs for 3-4 minutes on each side
- 4
Wash the lettuce leaves and shake dry. Cut open the buns. Spread ketchup and some chilli sauce on the lower halves. Put the meatballs on top. Cover with lettuce leaves and drizzle some garlic sauce over them. Place the upper half of the rolls on top. Mix the potatoes with potato chips and Pimientos de Padrón. Add the rest of the chilli sauce and garlic sauce
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