Yoghurt muffins with plums

Name: Yoghurt muffins with plums
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 500 g Plums; 250 g Flour; 1/2 package Baking Powder; 1 pinch Salt; 125 g Sugar; 2 Eggs (size M); 75 ml Oil; 150 g Cream-Yoghurt; 7-10 Tbsp Juice and peel of 1 untreated orange; 24 Paper sleeves

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

500 g Plums
250 g Flour
1/2 package Baking Powder
1 pinch Salt
125 g Sugar
2 Eggs (size M)
75 ml Oil
150 g Cream-Yoghurt
7-10 Tbsp Juice and peel of 1 untreated orange
24 Paper sleeves

Directions

1
Wash, clean and quarter the plums, removing stones. Mix flour, baking powder, salt and sugar in a large mixing bowl. Whisk the eggs, oil, yoghurt, orange peel and 5 tablespoons of juice and stir with a spoon briefly into the flour until everything is just mixed (the dough should not be smooth).
2
Fold in plums. Place 2 paper cuffs in each well of a muffin tin (12 wells). Fill in the dough. Bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes until golden brown.
3
Let it cool down on a cake rack.