yoghurt - ice cream - tartlets
DIFFICULTY
RATING
COOK TIME
300 mins
300 mins
TOTAL TIME
300 mins
300 mins
Ingredients
Servings:
8
- 150 ml cherry juice or cherry nectar
- 150 gr sweet cherries fresh or from the jar
- 300 gr whole milk yoghurt
- 4 TABLESPOONS Sugar
- 1 pck Vanilla sugar
- 200 ml Cream
- 1 pck Short pastry tortlets ( 8 pieces )
Directions
- 1
Divide 1/3 of the cherry juice into 8 cups (approx. 75 ml) and put them in the freezer for half an hour. Stone the cherries
- 2
Mix yoghurt, sugar and vanilla sugar. Whip the cream until stiff and fold into the yoghurt mixture. Pour the cream over the frozen cherries and freeze again for 3 - 4 hours.
- 3
To topple, dip the cups to just below the rim briefly in hot water and fall onto the tortlettes. If the ice cream is thawed for a few minutes, it tastes very creamy.
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