Yeast roll with raisins and walnuts

Name: Yeast roll with raisins and walnuts
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 500 g Flour; 40 g Sugar; 7-10 Tbsp Salt; 1/2 cube (21 g) Yeast; 250 ml Milk; 60 g soft butter or margarine; 120 g Walnut kernels; 80 g Raisins; 2 Egg Yolk; 4 TABLESPOONS Whipped cream; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 16

500 g Flour
40 g Sugar
7-10 Tbsp Salt
1/2 cube (21 g) Yeast
250 ml Milk
60 g soft butter or margarine
120 g Walnut kernels
80 g Raisins
2 Egg Yolk
4 TABLESPOONS Whipped cream
baking paper

Directions

1
Put flour and 1 pinch of salt in a bowl. Make a depression in the middle. Add sugar and crumbled yeast. Warm the milk lukewarm. Add 5 tablespoons of milk to the yeast. Cover with flour from the rim and let it rise for about 20 minutes. Knead in the remaining milk and fat, cover and leave to rise in a warm place for about 30 minutes.
2
Coarsely chop the walnuts. Wash the raisins, dab dry and knead with the walnuts under the yeast dough. Divide the dough into 16 equally sized pieces. Form into round rolls. Place on a baking tray lined with baking paper. Whisk the egg yolks with cream. Brush the rolls with the cream and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 15 minutes.
3
waiting time 45 minutes