Yeast plucked bread with cinnamon sugar

Name: Yeast plucked bread with cinnamon sugar
Cook time: 40 min
Total time: 40 min
Yield: 18
Ingredients: 500 g + some wheat flour (Type 405); 50 g + 150 g sugar; 1 package Vanilla sugar; 1 package (7 g) Dry yeast; 7-10 Tbsp Salt; 150 ml Milk; 50 g + some + 100 g soft butter; 2 Eggs (Gr. M); 2 TEASPOONS ground cinnamon

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 18

500 g + some wheat flour (Type 405)
50 g + 150 g sugar
1 package Vanilla sugar
1 package (7 g) Dry yeast
7-10 Tbsp Salt
150 ml Milk
50 g + some + 100 g soft butter
2 Eggs (Gr. M)
2 TEASPOONS ground cinnamon

Directions

1
Mix 500 g flour, 50 g sugar, vanilla sugar, yeast and 1⁄2 tsp salt. Warm milk lukewarm, melt 50 g butter in it. Add eggs to the flour mixture and knead with the dough hooks of the mixer for about 8 minutes to a smooth dough.
2
Cover and leave to rise in a warm place for about 1 hour.
3
Grease the box form (approx. 1 3⁄4 l capacity; approx. 30 cm long). Mix 150 g sugar and cinnamon. Knead the dough briefly and roll out on the lightly floured work surface (approx. 50 x 50 cm; just under 1 cm thin).
4
Spread with 100 g butter and sprinkle with cinnamon sugar. Cut the dough into squares (à approx. 8 x 8 cm).
5
Stack 5-6 dough squares on top of each other and place them vertically in the mould. Repeat the process until all squares are in the mould. Cover and leave to rise in a warm place for about 30 minutes.
6
Bake bread in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 30-40 minutes. Remove from the oven and leave to rest in the mould for approx. 30 minutes. Then carefully turn out, let it cool down and arrange it.