Wood chips with cauliflower and feta-mint yoghurt

Name: Wood chips with cauliflower and feta-mint yoghurt
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g creamy feta; 200 g Greek yoghurt (10 % fat); 4 TABLESPOONS Milk; 4-5 Stem(s) Peppermint; 1 ripe pomegranate; 1 Garlic clove; 400 g minced beef; 1 Egg (Gr. M); 2 TABLESPOONS Harissa (chili spice paste; tube); 4 TABLESPOONS Breadcrumbs; 7-10 Tbsp salt, pepper; 1⁄2-1 Tsp Cumin; 1 Cauliflower; 4 TABLESPOONS Olive oil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g creamy feta
200 g Greek yoghurt (10 % fat)
4 TABLESPOONS Milk
4-5 Stem(s) Peppermint
1 ripe pomegranate
1 Garlic clove
400 g minced beef
1 Egg (Gr. M)
2 TABLESPOONS Harissa (chili spice paste; tube)
4 TABLESPOONS Breadcrumbs
7-10 Tbsp salt, pepper
1⁄2-1 Tsp Cumin
1 Cauliflower
4 TABLESPOONS Olive oil

Directions

1
For the mint yoghurt mix feta, yoghurt and milk. Wash the mint, shake dry, pluck off the leaves, cut into small pieces and stir in.
2
For the chips, peel the garlic, chop it coarsely and crush it with a fork. Knead minced meat, egg, harissa, breadcrumbs and garlic. Season with approx. 1⁄2 TL salt and cumin.
3
Form wood chips into about 16 flat chips.
4
Clean and wash the cauliflower and cut it into small florets from the stalk. Cut larger florets into thin slices. Heat 2 tablespoons of oil in a large frying pan. Fry the cauliflower for 10-15 minutes while turning.
5
Season to taste with salt and pepper.
6
Heat 2 tablespoons of oil in another large frying pan. Fry the wood chips for 3-4 minutes on each side in portions. Arrange cauliflower with mint yoghurt and wood chips. Sprinkle the pomegranate seeds on top.
7
Basmati rice tastes good with it.