Winter apple cheesecake

Name: Winter apple cheesecake
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 420 g Flour; 225 g Wholegrain oat flakes with brittle; 225 g demerara sugar; 7-10 Tbsp Salt; 360 g cold butter; 7-10 Tbsp Grease; 7-10 Tbsp For the flooring; 1 kg Apples (e.g. Elstar); 3 TABLESPOONS Lemon juice; 3 TABLESPOONS + 100 g sugar; 1 TABLESPOON ground cinnamon; 1 kg Edible quark (20 % fat in dry matter); 1 package Vanillin sugar; 7-10 Tbsp grated rind of 1⁄2 organic lemon; 4 Eggs (Gr. M); 1 slightly heaped tablespoon of cornflour

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 24

420 g Flour
225 g Wholegrain oat flakes with brittle
225 g demerara sugar
7-10 Tbsp Salt
360 g cold butter
7-10 Tbsp Grease
7-10 Tbsp For the flooring
1 kg Apples (e.g. Elstar)
3 TABLESPOONS Lemon juice
3 TABLESPOONS + 100 g sugar
1 TABLESPOON ground cinnamon
1 kg Edible quark (20 % fat in dry matter)
1 package Vanillin sugar
7-10 Tbsp grated rind of 1⁄2 organic lemon
4 Eggs (Gr. M)
1 slightly heaped tablespoon of cornflour

Directions

1
For the crumble dough, mix flour, oat flakes, sugar, 1 pinch of salt and butter in pieces with the dough hooks of the mixer to a crumbly crumble dough. 1⁄3 Put the crumble aside. Grease a fat pan (approx. 32 x 39 cm).
2
Spread the rest of the crumble on top. Press to a base with your hands. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 15 minutes until the base is lightly browned.
3
For the topping peel, wash, quarter and core apples. Cut into small pieces and mix immediately with lemon juice. Mix 3 tbsp. sugar and cinnamon. Mix into the apples.
4
Mix quark, 100 g sugar, vanillin sugar, lemon peel and eggs. Stir in starch. Spread the quark mixture on the pre-baked base. Spread the cinnamon apples on top. Sprinkle with the rest of the crumble dough.
5
Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 30 minutes. Remove the cake and let it cool down. Cut into pieces. Serve with caramel sauce, for example.