Wild boar medallions

Name: Wild boar medallions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 TABLESPOON clarified butter; 1 glass (720 ml) Red cabbage; 2 Cloves; 2 Star Anise; 8 Wild boar medallions (approx. 80 g each); 8 discs Bacon; 2 TABLESPOONS Oil; 100 ml Port wine; 1 glass (400 ml) Game fund; 2 TABLESPOONS pickled peppercorns (glass); 1-2 TABLESPOONS dark sauce thickener

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 TABLESPOON clarified butter
1 glass (720 ml) Red cabbage
2 Cloves
2 Star Anise
8 Wild boar medallions (approx. 80 g each)
8 discs Bacon
2 TABLESPOONS Oil
100 ml Port wine
1 glass (400 ml) Game fund
2 TABLESPOONS pickled peppercorns (glass)
1-2 TABLESPOONS dark sauce thickener

Directions

1
Heat clarified butter in a pot. Add red cabbage, cloves and star anise. Cover and braise at low heat for about 20 minutes, stirring several times. Wash the meat and dab dry.
2
Wrap 1 slice of bacon around each, if necessary pin it with wooden skewers. Heat oil in a pan. Fry the meat for about 4 minutes on each side. Take out and keep warm. Deglaze the roast with port wine and game stock.
3
Bring to the boil and let it boil down to half of its original volume over high heat for about 10 minutes. Add peppercorns. Stir in sauce thickener and simmer for about 1 minute. Arrange medallions with sauce and spiced red cabbage.
4
Croquettes are delicious with it.