Wiener schnitzel

Name: Wiener schnitzel
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Veal cutlet (approx. 160 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Eggs (size M); 100 g Flour; 100 g Breadcrumbs; 100 g clarified butter

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Veal cutlet (approx. 160 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Eggs (size M)
100 g Flour
100 g Breadcrumbs
100 g clarified butter

Directions

1
Wash the meat, dab dry and beat flat. Season meat with salt and pepper. Whisk eggs with a fork. Turn meat one after the other first in flour, then in egg and then in breadcrumbs
2
Heat 50 g of clarified butter in two large pans and fry two escalopes on each side for about 2 minutes. Serve immediately