Western style\" minced steaks with baked beans and French fries

Name: Western style\" minced steaks with baked beans and French fries
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Onions; 4 discs Bacon; 2 TABLESPOONS Tomato paste; 1 can(s) (425 ml) white beans; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1 dried-out roll; 1 can(s) (425 ml) Vegetable corn "Texas mix"; 750 g mixed minced meat; 1 egg (size M); 7-10 Tbsp Pepper; 600 g deep-frozen thick french fries; 8 Stem(s) Parsley; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Oil

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Onions
4 discs Bacon
2 TABLESPOONS Tomato paste
1 can(s) (425 ml) white beans
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1 dried-out roll
1 can(s) (425 ml) Vegetable corn "Texas mix"
750 g mixed minced meat
1 egg (size M)
7-10 Tbsp Pepper
600 g deep-frozen thick french fries
8 Stem(s) Parsley
7-10 Tbsp Sweet peppers
7-10 Tbsp Oil

Directions

1
Onions peel and chop finely. Leave the bacon in a pan for about 4 minutes while turning until crispy. Remove and briefly sauté half of the onion cubes in the bacon fat. Add tomato paste and fry for about 1 minute while stirring. Pour the beans into a sieve, rinse, drain briefly and add to the onions. Deglaze with 150 ml water. Bring to the boil, season to taste with salt and cayenne pepper
2
In the meantime soak the rolls in plenty of water. Pour the corn mixture into a sieve and drain well. Squeeze the rolls thoroughly. Knead minced meat, remaining onion, corn mixture, roll and egg. Season with salt and pepper
3
In the meantime, prepare chips in the oven or deep fryer according to the package instructions. Shape the mince into 4 minced steaks. Grill in a grill pan coated with oil for about 12 minutes, turning a little bit. Wash parsley, shake dry, pluck the leaves from the stems and chop finely, except for something to garnish. Season finished chips with salt and paprika. Arrange on plates, sprinkle with parsley and garnish