Wasps' Nests

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
4.5 2
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 40
  • 200 g Almond slivers
  • 100 g Dark chocolate
  • 3 Protein (Gr. M)
  • 7-10 Tbsp Salt
  • 200 g Sugar
  • 1 package Vanillin sugar
  • 1 knife tip Cinnamon
  • 40 Baking wafers (each approx. 5 cm Ø)
  • baking paper

Directions

  1. 1

    Line two baking trays with baking paper. Roast the almonds in a pan without fat until golden brown. Let them cool down. Grate chocolate finely. Chop the almonds coarsely. Beat the egg whites and 1 pinch of salt until stiff, adding sugar and vanilla sugar.

  2. 2

    Fold in almonds, chocolate and cinnamon.

  3. 3

    Spread the wafers on the baking trays. Place approx. 1 slightly heaped tsp. almond meringue on each wafer. Bake in the preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) one after the other for 10-15 minutes.

  4. 4

    Let it cool down.

Nutrition Facts

KCAL
70 kcal
CARBS
7 g
FATS
4 g
PROTEINS
1 g