Waffles with fried bananas, vanilla ice cream and caramel sauce

Name: Waffles with fried bananas, vanilla ice cream and caramel sauce
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 125 g soft butter or margarine; 60 g + 1 tablespoon of sugar; 1 package Vanillin sugar; 3 Eggs (size M); 250 g Flour; 1 TEASPOON Baking Powder; 250 ml Milk; 3 Bananas; 4 scoops of vanilla ice cream; 8 TABLESPOONS Caramel sauce (ready); 7-10 Tbsp Oil

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

125 g soft butter or margarine
60 g + 1 tablespoon of sugar
1 package Vanillin sugar
3 Eggs (size M)
250 g Flour
1 TEASPOON Baking Powder
250 ml Milk
3 Bananas
4 scoops of vanilla ice cream
8 TABLESPOONS Caramel sauce (ready)
7-10 Tbsp Oil

Directions

1
Stir the fat until creamy, pour in 60 g sugar and vanillin sugar. Stir in the eggs one after the other. Mix flour and baking powder and stir in briefly with the milk. Preheat the waffle iron (2 rectangular waffles of 10 x 12 cm) and spread with oil.
2
Bake 4 double wafers from the dough one after the other. Let the finished waffles cool down on a cake rack.
3
Peel the bananas, cut them into slices and caramelise them in a hot pan with 1 tablespoon of sugar until golden brown.
4
Arrange two waffles with a scoop of vanilla ice cream and bananas on 4 plates, pour caramel sauce over each and serve immediately.