Venison pâté

Name: Venison pâté
Cook time: 3 h
Total time: 3 h
Yield: 12
Ingredients: 300 g Flour; 7-10 Tbsp Salt; 150 g soft butter or margarine; 500 g Venison goulash; 100 g streaky smoked bacon; 1 Onion; 1 collar Soup vegetables; 1/2 TEASPOON dried thyme; 1/8 l dry red wine; 1 glass (400 ml) Game fund; 300 g Venison filet; 2 TABLESPOONS clarified butter; 7-10 Tbsp Pepper; 150 g Oyster mushrooms; 2 Shallots; 1 Bread rolls from the previous day; 3 Eggs; 1 TABLESPOON Lemon juice; 100 g Whipped cream; 1 pinch ground cloves; 1/2 TEASPOON Cinnamon; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Flour; 7-10 Tbsp Fat and breadcrumbs; 1 TABLESPOON Milk; 7-10 Tbsp Cling film