Vegetable wok with minced pork

Name: Vegetable wok with minced pork
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 TABLESPOONS Sunflower oil; 100 g Pork sausage with onions; 1 package (500 g) deep-frozen vegetable mix Asian cuisine (unseasoned); 2 TABLESPOONS Soy sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (250 g) Express Basmati Rice; 2-3 TABLESPOONS Roasted onions

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

2 TABLESPOONS Sunflower oil
100 g Pork sausage with onions
1 package (500 g) deep-frozen vegetable mix Asian cuisine (unseasoned)
2 TABLESPOONS Soy sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (250 g) Express Basmati Rice
2-3 TABLESPOONS Roasted onions

Directions

1
Heat the oil in a large frying pan. Fry the ground pork in it for about 4 minutes, crushing it roughly with a spatula. Remove the mince and cook the frozen vegetables in the mince fat according to the instructions on the packet for 7-9 minutes over a medium heat.
2
Season to taste with soy sauce, salt and pepper. After approx. 5 minutes add rice and ground pork and warm up. Arrange and sprinkle with fried onions