Vegetable soup with sausages

Name: Vegetable soup with sausages
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Potatoes (e.g. floury cooking); 1 bunch of greens; 1 (3 g) onion, 1/2 tsp oil; 1 TEASPOON Vegetable broth; 1 (40 g, e.g. of you may) low-fat sausage; 1-2 stem(s) Parsley; 7-10 Tbsp salt, pepper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g Potatoes (e.g. floury cooking)
1 bunch of greens
1 (3 g) onion, 1/2 tsp oil
1 TEASPOON Vegetable broth
1 (40 g, e.g. of you may) low-fat sausage
1-2 stem(s) Parsley
7-10 Tbsp salt, pepper

Directions

1
Peel and wash the potatoes. Clean or peel and wash soup greens. Peel onion. Cut everything into small pieces
2
Fry the prepared ingredients in hot oil. Add a good 1/4 l water and stock and bring to the boil. Cover and simmer for about 20 minutes
3
Cut the sausages into slices. Wash and chop parsley. Lightly mash potatoes in the soup. Add the sausages and heat for 1-2 minutes. Season to taste with salt and pepper. Sprinkle parsley on top