Vegetable Sausage Salad

Name: Vegetable Sausage Salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Gherkins; 1 collar (250 g) Radishes; 100 g Gouda cheese (30 % fat in dry matter); 400 g Frankish meat sausage (19 % fat); 1 collar Chives; 1 Onion; 1 TABLESPOON White wine vinegar; 3 TABLESPOONS Vegetable broth (instant); 1 TEASPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 TABLESPOON Olive oil; 7-10 Tbsp Radish slices and chives

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Gherkins
1 collar (250 g) Radishes
100 g Gouda cheese (30 % fat in dry matter)
400 g Frankish meat sausage (19 % fat)
1 collar Chives
1 Onion
1 TABLESPOON White wine vinegar
3 TABLESPOONS Vegetable broth (instant)
1 TEASPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
1 TABLESPOON Olive oil
7-10 Tbsp Radish slices and chives

Directions

1
Cut the cucumbers into slices. Clean, wash, halve and slice the radishes. Cut cheese and sausage into strips. Wash chives, dab dry and cut into small rolls.
2
Peel the onion and cut into fine strips. Whisk vinegar, vegetable stock, mustard, salt, pepper and 1 pinch of sugar. Fold in the oil. Mix cucumber, radishes, sausage, cheese and chives. Drizzle with the vinaigrette.
3
Marinate for about an hour. Arrange on plates and serve garnished with radish slices and chives.