Vegetable pizza with camembert

Name: Vegetable pizza with camembert
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 400 g Wheat flour (Type 1050); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1⁄2 Cubes (21 g) fresh yeast; 1 TEASPOON Sugar; 6-8 TABLESPOONS Olive oil; 3 Peppers; 0?$? Spring onions; 2–3 medium-sized tomatoes; 1 can(s) (212 ml) Corn grains; 1 Branch rosemary; 4 Sage leaves; 1 Garlic clove; 1-2 TABLESPOONS Tomato paste; 125 g Camembert; 100 g grated pizza cheese

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

400 g Wheat flour (Type 1050)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1⁄2 Cubes (21 g) fresh yeast
1 TEASPOON Sugar
6-8 TABLESPOONS Olive oil
3 Peppers
0?$? Spring onions
2–3 medium-sized tomatoes
1 can(s) (212 ml) Corn grains
1 Branch rosemary
4 Sage leaves
1 Garlic clove
1-2 TABLESPOONS Tomato paste
125 g Camembert
100 g grated pizza cheese

Directions

1
Mix flour and 1 teaspoon salt. Crumble the yeast. Mix with 200 ml lukewarm water and sugar. Add 5-6 tbsp. oil to the flour, knead until smooth. Cover and leave to rise in a warm place for about 45 minutes.
2
Clean, wash and finely chop the peppers and spring onions. Wash and chop the tomatoes. Drain the corn. Wash herbs, peel garlic. Chop both.
3
Briefly fry the garlic and bell pepper in 1-2 tbsp. hot oil. Season with salt and pepper. Stir in tomato paste. Stir in spring onions, corn, tomatoes and herbs. Let cool down.
4
Roll out the dough on a greased baking tray. Spread the vegetable mixture over it. Cut the camembert into slices and spread on the pizza. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-30 minutes.