Vegetable and egg pan
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 2 yellow peppers
- 2 Courgette
- 2 Onions
- 1 Garlic clove
- 3 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 100 g cherry tomatoes (alternatively 3 small tomatoes)
- 4 Eggs
- 1 collar Dill
Directions
- 1
Clean and wash the peppers and courgettes and cut them into strips. Peel onions and garlic. Chop onions finely, press garlic through a garlic press. Heat oil in a pan and fry the onions in it until transparent.
- 2
Add paprika, zucchini and garlic and steam for about 5 minutes. Season with salt and pepper. Clean and wash the cherry tomatoes and put them into the pan (quarter small tomatoes). Press 4 small depressions into the vegetables and beat the eggs into them.
- 3
Covered and let stand for about 5 minutes at medium heat. Wash the dill, chop finely and sprinkle over the eggs. White bread tastes good with it.
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