Veal Quasi en papillote (reader's recipe)

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   1 Peel the shallots, clean the mushrooms and chop them. Then fry them in a pan with the butter. Boil, peel and seed the tomatoes and dice them. Add them to the pan and stir until the juice has evaporated. Season with salt and pepper.

2. 2

   2 Preheat the oven to 210 °C (th 7). Bring 50 cl of water to the boil, dilute the stock cube in it.

3. 3

   3 Cut out a large rectangle of aluminum foil. Place 4 slices of ham on top and cover them with half of the pan-fried mushrooms. Place the veal on top and season with salt and pepper.

4. 4

   4 Cover the veal with mushrooms and then with ham. Tie it into a roast and wrap it in aluminium foil. Place the roast in the casserole, pour in the stock and cover. Put in the oven for 1 hour. Serve with roasted vegetables